Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif

Articles

• Evaluation Of Ph Quality And Water Capacity Of Yogurt Of Etawa Goat Milk (Capra Aegagrus Hircus) With The Addition Of Mangga Golek Fruit Juice

  126-133

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• Egg Quality and Heavy Metal Concentrations in Meat, Eggs and Inner Organs of Laying Ducks Fed under a Conventional Feeding in Lombok, Indonesia

  B. Indarsih, MH. Tamzil, Asnawi, DK. Purnamasari

  134-141

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• The Effect of Catfish Meat Substitution on the Physical and Organoleptick Quality Of Meatbals with Rejected laying HenMeat

  Harapin Hafid, St Nur Anggraeni S, Amrullah Pagala

  142-150

  • pdf
• The Use of Marine Mushroom Extract (Nodulisporium sp.) as Feed Additive in the Ration of Native Chickens on Protein Utilisation Ratio

  MO. Br Surbakti, Nurhayati, Nelwida

  151-159

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• The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat

  Nur Laila, Peni Patriani, Ade Trisna

  160-169

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• The Effect of Buffalo Milk Whey on Salmonella Populations in Chickens Infected with Salmonella sp.

  M.K.Arjuna, N.Ginting, S.Pakpahan

  170-179

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• The Combination of Kersen (Muntingia calabura) and Sirsak (Annona muricataL.) Leaf Extract as an Antioxidant Against Broiler Chicken Carcasses

  Dylla Miranthi Aprichya, A. Sadeli, J.A. Lase

  180-188

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• Effect of Adding Synbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Peel Flour on the Digestibility of Dry Matter and Organic Matter of Super Native Chickens

  Sukani, N.br Ketaren, S.Mutia R.M

  189-200

  • pdf