Vol 2, No 4 (2014)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

Effect of Temperature and Concentration of Sugar Solution in The Process of Osmotic Dehydration of Pumpkin (Cucurbita moschata) PDF
Astri Magdalena, Sri Waluyo, Cicih Sugianti 1-8
The Effect Ratio of Jackfruit Seed Extract With Red Dragon Fruit Extract and Stabilizer Ratio on the Quality of Dragon Fruit Yoghurt PDF
Dewi Fahrunisa Manurung, Herla Rusmarilin, Ridwansyah Ridwansyah 9-19
Effect of Method of Making of Corn Flour and the Ratio of Corn Flour and Rice Flour on the Quality of Cookies PDF
Hirda Mega Midlanda, Linda Masniary Lubis, Zulkifli Lubis 20-31
The Use of Ethylene Adsorbers in Tamarillo Stored With Active Modified Atmosphere Packaging PDF
Joel Mika Silalahi, Elisa Julianti, Terip Karo-Karo 32-40
Effect of Ratio of Soursop and Katuk Leaves with Arabic Gum Concentration on The Quality of Fruit Leather Covered by Chocolate PDF
Siswo Utomo, Herla Rusmarilin, Mimi Nurminah 41-51
The Effect of Amount of Tumeric Powder Quality of Tofu at Room Temperature Storage PDF
Candra Ginting, Sentosa Ginting, Ismed Suhaidi 52-60
The Effect of Pectin Concentration and Storage Time on the Quality of Pineapple Jam Sheet PDF
Ahmad Ikhwal P, Zulkifli Lubis, Sentosa Ginting 61-70
The Effect of Ratio of Tapioca and Taro Flour with Addition of Arabic Gum on the Quality of Spinach Nugget PDF
Friscillia Anggia Rizki, Herla Rusmarilin, Sentosa Ginting 71-79
The Effect of Ratio of Tempeh Puree With Sweet Corn Puree and Stabilizer Ratio on The Quality of Jam PDF
Fitri Riyanti, Herla Rusmarilin, Rona J Nainggolan 80-91
The Effect of Ratio of Red Kidney Bean and Oyster Mushroom with Addition Tapioca and Taro Flour on the Quality of Sausage PDF
Elva Amurita Zebua, Herla Rusmarilin, Lasma Nora Limbong 92-101

Keteknikan Pertanian

Design of Pineapple Peeler with Manual Press System PDF
Iin Sawitri, Ainun Rohana, Sulastri Panggabean 102-109
Design of Pineapple Peeler with Manual Press System PDF
Nando Edi Pramono Lingga, Achwil Putra Munir, Nazif Ichwan 110-116
The Study of Rice Potential Production on Irrigation Fields in Deli Serdang Regency PDF
Dewi Novita Sari Saragih, Sumono Sumono, Nazif Ichwan 117-126
The Design of Electricity Generator Equipment Using Irrigations Water PDF
Hadryanus Simanjuntak, Sumono Sumono, Saipul Bahri Daulay 127-130
Study of Manning’s value and Constants in Some Tertiary Channels Condition at Namu Sira Sira Irrigation Networks Namu Ukur Utara Village Sei Bingai Subdistrict Langkat District PDF
Hisyam Pahlevi, Sumono Sumono, Lukman Adlin Harahap 131-138
Waste Oil Processing to Soap Bar With Extract of Turmeric, Aloe vera , and Papaya PDF
Julianto Wijaya, Ainun Rohana, Adian Rindang 139-145
The Study of Rice Potential Production on Namu Sira-Sira Irrigation Fields in Sei Bingai District Langkat Regency PDF
Tri Ayu Purnamasari, Sumono Sumono, Lukman Adlin Harahap 146-152
The Study of Seepage Coefficient on Tertiary Irrigation Canals in The Sei Beras Sekata Village, Irrigation Area Medan Krio, Sunggal District of Deli Serdang PDF
Ika Sundari, Sumono Sumono, Achwil Putra Munir 153-159
Design and construction of mechanical onion slicing machine PDF
Anthoni Lumbantobing, Saipul Bahri Daulay, Sulastri Panggabean 160-164
The Study of Rice Potential Production on Sungai Ular Irrigation Fields in Pegajahan District Serdang Bedagai Regency PDF
Rossiana Sianturi, Sumono Sumono, Saipul Bahri Daulay 165-170


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