Vol 3, No 3 (2015)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

The Making of Patty Slices by using High Protein Content Flour with Stabilizer Addition PDF
Beby Yunita, Herla Rusmarilin, Terip Karo-Karo 288-294
The Effect Ratio of Pineapple with Melon and Sugar Concentration on The Quality of Ginger Hard Candy PDF
Connie Daniella, Linda Masniary Lubis, Rona J. Nainggolan 295-301
The Effect of Amount of Mixed Garlic Extract with Spinach and Sugar on The Quality of Instant Germinated Soya Drink PDF
Fitra Yanti Situmorang, Ismed Suhaidi, Setyohadi Setyohadi 302-307
The Effect of Ratio o Wheat Starch and Breadfruit Flours with Kinds of Stabilizer on The Quality of Breadfruit Cookies PDF
Kurnia A.K. Sitohang, Zulkifli Lubis, Linda Masniary Lubis 308-315
The Effect of Sugar Consentration and the Fermentation Time of Kombucha PDF
Marni Otace Wulan Napitupulu, Setyohadi Setyohadi, Linda Masniary Lubis 316-322
Effect of Micture of Tomato Porridge with Sweet Potato Juice and Potassium Sorbat Concentration on the Quality of Papaya Sauce PDF
Sri Novita Sari, Ismed Suhaidi, Rona J. Nainggolan 323-329
The Characteristics of Physicochemical and Functional Properties of North Sumatera Wheat Flour PDF
Siti Nur Janna Sihotang, Zulkifli Lubis, Ridwansyah Ridwansyah 330-337
Formulation of Simulation Crackers from Melinjo (Gnetum gnemon L.) and Papaya Leaf Extract PDF
Sartika Maranata Lumbangaol, Terip Karo-Karo, Herla Rusmarilin 338-342
The Effect of Physical Treatment and Storage Time on The Quality of Sugar Cane Juice PDF
Septyan Aindr Irawan, Sentosa Ginting, Terip Karo-Karo 343-353
The Effect of Ratio of Beet and Pineapple Juice and Concentration of Sugar on Quality of Bitnas Syrup PDF
Dyna Juniaty, Sentosa Ginting, Terip Karo-Karo 354-359

Keteknikan Pertanian

Study of The Efficiency of The Production Costs of Agricultural Resources for Tillage in Wet Rice Fields in The Village of North Pelawi District of Babalan Langkat PDF
Ahmad Rizan Fadli, Saipul Bahri Daulay, Nazif Ichwan 360-364
Identification of Passion fruit Maturity with Image Processing Using Artificial Neural Network PDF
Doli Garesya Agian, Lukman Adlin Harahap, Sulastri Panggabean 365-370
Analysis of The Cost of Production Target in PT Perkebunan Nusantara IV Unit Pabatu PDF
Freddy Kancan Sembiring, Saipul Bahri Daulay, Sulastri Panggabean 371-376
Effect of Destillation Temperature on Quality and Yield of Patchouli Oil of Direct Steam Destillation Type PDF
Hamjah Dalimunthe, Lukman Adlin Harahap, Achwil Putra Munir 377-381
Field Efficiency and Production Cost of Some Rice Field Tillage Tools in Kecamatan Pangkalan Susu Kabupaten Langkat PDF
Ivan Yolessa Butar-Butar, Lukman Adlin Harahap, Saipul Bahri Daulay 382-388
Modification of Soybean Skin Peeler With Blower PDF
Lestari Andaluri, Achwil Putra Munir, Sulastri Panggabean 389-395
Utilization of Rice Husk and Tea Waste as Charcoal Briquettes with Molasses Adhesive PDF
Ahmad Rifai Siregar, Lukman Adlin Harahap, Sulastri Panggabean 396-402
Design of Soybean Epidermis Peeler PDF
Siska Willyana, Achwil Putra Munir, Adian Rindang 403-406
The Effect of Temperature Variation on Quality of Desiccated Coconut Dried in Desiccated Coconut Dryer PDF
Wilson Lapiga Ginting, Lukman Adlin Harahap, Ainun Rohana 407-411
Determination of Value of Evapotraspiration and Plant Coefficient of IR64 Rice Variety (Oryza sativa L.) in the Faculty of Agriculture, University of Sumatera Utara Green House PDF
Yunidar Nasution, Sumono Sumono, Ainun Rohana 412-416


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