Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.
Table of Contents
Ilmu dan Teknologi Pangan
The Physicochemical and Sensory Characteristics of Rice Noodle from Gelatinized Rice Flour with the Addition of Modified Cassava Starch, Carrageenan and Chitosan | |
Meiliena Meiliena, Elisa Julianti, Linda Masniary Lubis | 1-7 |
The Effect of Modified Atmosphere Packaging with Oxygen, Carbondioxide, Water Vapor and Ethilene Scavenger of Barangan Banana (Musa Paradisiaca, L.) During Storage at Room Temperature | |
Hengky Irawan, Ismed Suhaidi, Terip Karo-Karo | 15-25 |
The Effect Ratio of Star Fruit Pulp with Aloe vera Pulp and Sodium Benzoate Concentration on the Quality of Pulpy Star Fruit Juice | PDF () PDF () |
Johana Novita Paulina Purba, Sentosa Ginting, Ismed Suhaidi | 16-32 |
The Effect of Ratio of Red Guava with Soursop and Arabic Gum Concentration on the Quality of Soft Candy | |
Maria Sisca Novianty Simanjuntak, Linda Masniary Lubis, Sentosa Ginting | 33-39 |
The Effect of Ratio of Soursop (Annona muricata L.) with Beet Pulps (Beta vulgaris) and Arabic Gum Concentration on the Quality of Fruit Leather | |
Putri Septia Rini, Rona J. Nainggolan, Ridwansyah Ridwansyah | 40-48 |
The effect of Heating Temperature and Storage Time on Changes in Quality of Arenga pinnata Sap | |
Riko Saputra Jaya, Sentosa Ginting, Ridwansyah Ridwansyah | 49-57 |
Effect of ratio of Pineapple Pulp with Carrot Pulp and Stabilizer Type on the Quality of Jam Sheet | |
Theresia Hutagalung, Rona J. Nainggolan, Mimi Nurminah | 58-64 |
Effect of Stabilizer Type and Stabilizer Concentration on the Quality of Fruit Leather Mixture of Red Guava and Soursop | |
Windy Feny Puji Astuti, Rona J. Nainggolan, Mimi Nurminah | 65-71 |
Effect of Carrageenan Concentration on The Quality of Coconut Sheet Jam During Storage | |
Allva Arindya, Rona J. Nainggolan, Linda Masniary Lubis | 72-77 |
Keteknikan Pertanian
Test of Blade Number of Irrigation Water Power Plant Equipment | |
Amanda Buna Satria Siregar, Saipul Bahri Daulay, Sulastri Panggabean | 78-82 |
The Operation Performance Evaluation and Maintenance of Bandar Sidoras Irrigation System in Percut Sei Tuan District Deli Serdang Regency | |
Ardelimas ARS, Sumono Sumono, Adian Rindang | 83-90 |
Study of Seepage Coefficient of Trapezoidal Cross-Section Irrigation Channel on Latosol Soil at Laboratory Scale | |
Ayu Wulandari, Sumono Sumono, Achwil Putra Munir | 91-97 |
Testing of Various Types of Plastic Materials in Plastic Waste Processing Device using Coconut Shell Fuel | |
Didy Hikmah Utama, Saipul Bahri Daulay, Ainun Rohanah | 98-101 |
The Study of Water Distribution in Root Area for Several Types of Soil and Plant at Laboratory Scale | |
Hilman Murasa, Sumono Sumono, Nazif Ichwan | 102-108 |
The Engineered Of Charcoal Briquette Cast Basic material From Tea Waste | |
Muhammad Fajar Arfani, Lukman Adlin Harahap, Adian Rindang | 109-115 |
The Frying Temperature Test of Snake Fruits in Vacuum Frying (Vacuum Pump Type) | |
Suryadi Suryadi, Ainun Rohanah, Lukman Adlin Harahap | 116-121 |
Grinder Edge Variation Test of Multifucer Coffee Grinder | |
Tarida Lestari Lumbangaol, Ainun Rohanah, Lukman Adlin Harahap | 122-125 |
Design and Construction of Soyabean Milk Maker | |
Winanda Pardhanu, Saipul Bahri Daulay, Adian Rindang | 126-131 |
Design and Construction of Lemang Cook Vertical Type | |
Zultix Las Risanta, Saipul Bahri Daulay, Achwil Putra Munir | 132-137 |

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