Vol 4, No 1 (2016)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

The Physicochemical and Sensory Characteristics of Rice Noodle from Gelatinized Rice Flour with the Addition of Modified Cassava Starch, Carrageenan and Chitosan PDF
Meiliena Meiliena, Elisa Julianti, Linda Masniary Lubis 1-7
Physcochemical and Functional Characteristics of Banana and Potato Starches With Heat Moisture Treatment (HMT) and Its Effect to The Change of Physical and Sensory Characteristics of Instant Potato Starch Bihoon PDF
Dessy Wiriani, Herla Rusmarilin, Era Yusraini 8-14
The Effect of Modified Atmosphere Packaging with Oxygen, Carbondioxide, Water Vapor and Ethilene Scavenger of Barangan Banana (Musa Paradisiaca, L.) During Storage at Room Temperature PDF
Hengky Irawan, Ismed Suhaidi, Terip Karo-Karo 15-25
The Effect Ratio of Star Fruit Pulp with Aloe vera Pulp and Sodium Benzoate Concentration on the Quality of Pulpy Star Fruit Juice PDF () PDF ()
Johana Novita Paulina Purba, Sentosa Ginting, Ismed Suhaidi 16-32
The Effect of Ratio of Red Guava with Soursop and Arabic Gum Concentration on the Quality of Soft Candy PDF
Maria Sisca Novianty Simanjuntak, Linda Masniary Lubis, Sentosa Ginting 33-39
The Effect of Ratio of Soursop (Annona muricata L.) with Beet Pulps (Beta vulgaris) and Arabic Gum Concentration on the Quality of Fruit Leather PDF
Putri Septia Rini, Rona J. Nainggolan, Ridwansyah Ridwansyah 40-48
The effect of Heating Temperature and Storage Time on Changes in Quality of Arenga pinnata Sap PDF
Riko Saputra Jaya, Sentosa Ginting, Ridwansyah Ridwansyah 49-57
Effect of ratio of Pineapple Pulp with Carrot Pulp and Stabilizer Type on the Quality of Jam Sheet PDF
Theresia Hutagalung, Rona J. Nainggolan, Mimi Nurminah 58-64
Effect of Stabilizer Type and Stabilizer Concentration on the Quality of Fruit Leather Mixture of Red Guava and Soursop PDF
Windy Feny Puji Astuti, Rona J. Nainggolan, Mimi Nurminah 65-71
Effect of Carrageenan Concentration on The Quality of Coconut Sheet Jam During Storage PDF
Allva Arindya, Rona J. Nainggolan, Linda Masniary Lubis 72-77

Keteknikan Pertanian

Test of Blade Number of Irrigation Water Power Plant Equipment PDF
Amanda Buna Satria Siregar, Saipul Bahri Daulay, Sulastri Panggabean 78-82
The Operation Performance Evaluation and Maintenance of Bandar Sidoras Irrigation System in Percut Sei Tuan District Deli Serdang Regency PDF
Ardelimas ARS, Sumono Sumono, Adian Rindang 83-90
Study of Seepage Coefficient of Trapezoidal Cross-Section Irrigation Channel on Latosol Soil at Laboratory Scale PDF
Ayu Wulandari, Sumono Sumono, Achwil Putra Munir 91-97
Testing of Various Types of Plastic Materials in Plastic Waste Processing Device using Coconut Shell Fuel PDF
Didy Hikmah Utama, Saipul Bahri Daulay, Ainun Rohanah 98-101
The Study of Water Distribution in Root Area for Several Types of Soil and Plant at Laboratory Scale PDF
Hilman Murasa, Sumono Sumono, Nazif Ichwan 102-108
The Engineered Of Charcoal Briquette Cast Basic material From Tea Waste PDF
Muhammad Fajar Arfani, Lukman Adlin Harahap, Adian Rindang 109-115
The Frying Temperature Test of Snake Fruits in Vacuum Frying (Vacuum Pump Type) PDF
Suryadi Suryadi, Ainun Rohanah, Lukman Adlin Harahap 116-121
Grinder Edge Variation Test of Multifucer Coffee Grinder PDF
Tarida Lestari Lumbangaol, Ainun Rohanah, Lukman Adlin Harahap 122-125
Design and Construction of Soyabean Milk Maker PDF
Winanda Pardhanu, Saipul Bahri Daulay, Adian Rindang 126-131
Design and Construction of Lemang Cook Vertical Type PDF
Zultix Las Risanta, Saipul Bahri Daulay, Achwil Putra Munir 132-137


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