Jurnal Rekayasa Pangan dan Pertanian
Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.
Table of Contents
Ilmu dan Teknologi Pangan
| The Making of Meat Satay by Using Bamboo Shoot Flour and Mackerel Flour (Rastrelliger sp.) Fortified with Bamboo Shoot Tempeh and Different Concentration of Stabilizers | |
| Alex Septia Rusli, Herla Rusmarilin, Terip Karo-Karo | 138-149 |
| The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus | |
| Atania Br Tarigan, Terip Karo-Karo, Ismed Suhaidi | 150-157 |
| The Effect of Ratio of Chayote with Pineapple and Addition of Sugar on Quality of Jam | |
| Dapot Parulian Sitio, Sentosa Ginting, Lasma Nora Limbong | 158-166 |
| The Effect of the Ratio of Beetroot Juice with Pineapple Juice and Gelatine Addition on the Characteristics of Jelly Candy | |
| Desi Revina Amy Naibaho, Rona J. Nainggolan, Elisa Julianti | 167-176 |
| The Effect of Ratio Starfruit Pulp with Lime Juice and Pectin Concentration on the Quality of Starfruit Slice Jam | |
| Efanny Dinny Simarmata, Ismed Suhaidi, Era Yusraini | 177-185 |
| The Effect of Ratio Oyster Mushroom and Tempeh with Addition of Tapioca and Pumpkin Flour on the Quality of Sausage | |
| Elfina Simanjuntak, Herla Rusmarilin, Mimi Nurminah | 186-193 |
| The Effect of Fermentation Time and The Concentration of Sugar on Quality of The Watermelon Peel Candy | PDF () |
| Gokma Siregar, Setyohadi Setyohadi, Ridwansyah Ridwansyah | 194-198 |
| The Effect of Ca(OH)2 Concentration and Drying Time on Yam Bean Dried Candied Quality | |
| Maria Goretty Manik, Linda Masniary Lubis, Sentosa Ginting | 199-208 |
| The Effect of Corn Starch Edible Coating and Immersion Time on Quality of Minimally Processed Pineapple | |
| Nia Nazrah Hasibuan, Ismed Suhaidi, Ridwansyah Ridwansyah | 209-215 |
| The Effect of Sweet Potato Starch Concentration as Edible Coating on Quality of Minimally Processed Snake Fruit During Storage | |
| Rizki Annisa, Ismed Suhaidi, Lasma Nora Limbong | 216-223 |
Keteknikan Pertanian
| RPM Test of Mechanical Desiccated Coconut | |
| Agra Izwan, Saipul Bahri Daulay, Sumono Sumono | 224-230 |
| Design of Mechanical Union Peeler Equipment | |
| Arif Rizki Tanjung, Achwil Putra Munir, Sulastri Panggabean | 231-235 |
| Test Results Of Temperature Variation On Hair Dryer Fishing Equipment (Cabinet Type) | |
| Erdi K.L. Tobing, Ainun Rohanah, Saipul Bahri Daulay | 236-239 |
| Test the Number of Stirring Bar in Grated Coconut Dryers | |
| Friani Parsaulian, Lukman Adlin Harahap, Achwil Putra Munir | 240-245 |
| Testing Of Variation Tray’s Hole Diameter Of Cassava Dryer Cabinet Type To Quality Drying Results | |
| Geri Frandianto Lumbantobing, Ainun Rohanah, Sulastri Panggabean | 246-250 |
| Performance and Operating Costs Oil Palm Fronds Chopper Machine Designed by Agricultural Mechanization Unit of North Sumatra Province | |
| Handyman M. Waruwu, Lukman Adlin Harahap, Achwil Putra Munir | 251-258 |
| Design of Mechanical Corn Sheller Equipment | |
| Hayado Tambunan, Achwil Putra Munir, Sumono Sumono | 259-263 |
| The Study on Water Distribution in Inceptisol Soil Planted with Soybean at Different Amount of Given Water | |
| Juni Artina Alberta, Sumono Sumono, Adian Rindang | 264-270 |
| Test of The Effect of Workload on Performance of Desiccated Coconut | |
| Maria Evatri Tampubolon, Lukman Adlin Harahap, Ainun Rohanah | 271-276 |
| Commodity Variation Test with Seed Chip Molder | |
| Rizki Aminullah Lubis, Saipul Bahri Daulay, Lukman Adlin Harahap | 277-281 |
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