Vol 4, No 2 (2016)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

The Making of Meat Satay by Using Bamboo Shoot Flour and Mackerel Flour (Rastrelliger sp.) Fortified with Bamboo Shoot Tempeh and Different Concentration of Stabilizers PDF
Alex Septia Rusli, Herla Rusmarilin, Terip Karo-Karo 138-149
The Effect of Ratio of Pandanus Juice with Ginger Juice and the Ratio of Sugar with Blend of Juices on Quality of Syrup of Pandanus PDF
Atania Br Tarigan, Terip Karo-Karo, Ismed Suhaidi 150-157
The Effect of Ratio of Chayote with Pineapple and Addition of Sugar on Quality of Jam
Dapot Parulian Sitio, Sentosa Ginting, Lasma Nora Limbong 158-166
The Effect of the Ratio of Beetroot Juice with Pineapple Juice and Gelatine Addition on the Characteristics of Jelly Candy PDF
Desi Revina Amy Naibaho, Rona J. Nainggolan, Elisa Julianti 167-176
The Effect of Ratio Starfruit Pulp with Lime Juice and Pectin Concentration on the Quality of Starfruit Slice Jam
Efanny Dinny Simarmata, Ismed Suhaidi, Era Yusraini 177-185
The Effect of Ratio Oyster Mushroom and Tempeh with Addition of Tapioca and Pumpkin Flour on the Quality of Sausage PDF
Elfina Simanjuntak, Herla Rusmarilin, Mimi Nurminah 186-193
The Effect of Fermentation Time and The Concentration of Sugar on Quality of The Watermelon Peel Candy PDF ()
Gokma Siregar, Setyohadi Setyohadi, Ridwansyah Ridwansyah 194-198
The Effect of Ca(OH)2 Concentration and Drying Time on Yam Bean Dried Candied Quality
Maria Goretty Manik, Linda Masniary Lubis, Sentosa Ginting 199-208
The Effect of Corn Starch Edible Coating and Immersion Time on Quality of Minimally Processed Pineapple
Nia Nazrah Hasibuan, Ismed Suhaidi, Ridwansyah Ridwansyah 209-215
The Effect of Sweet Potato Starch Concentration as Edible Coating on Quality of Minimally Processed Snake Fruit During Storage PDF
Rizki Annisa, Ismed Suhaidi, Lasma Nora Limbong 216-223

Keteknikan Pertanian

RPM Test of Mechanical Desiccated Coconut PDF
Agra Izwan, Saipul Bahri Daulay, Sumono Sumono 224-230
Design of Mechanical Union Peeler Equipment PDF
Arif Rizki Tanjung, Achwil Putra Munir, Sulastri Panggabean 231-235
Test Results Of Temperature Variation On Hair Dryer Fishing Equipment (Cabinet Type) PDF
Erdi K.L. Tobing, Ainun Rohanah, Saipul Bahri Daulay 236-239
Test the Number of Stirring Bar in Grated Coconut Dryers PDF
Friani Parsaulian, Lukman Adlin Harahap, Achwil Putra Munir 240-245
Testing Of Variation Tray’s Hole Diameter Of Cassava Dryer Cabinet Type To Quality Drying Results PDF
Geri Frandianto Lumbantobing, Ainun Rohanah, Sulastri Panggabean 246-250
Performance and Operating Costs Oil Palm Fronds Chopper Machine Designed by Agricultural Mechanization Unit of North Sumatra Province PDF
Handyman M. Waruwu, Lukman Adlin Harahap, Achwil Putra Munir 251-258
Design of Mechanical Corn Sheller Equipment PDF
Hayado Tambunan, Achwil Putra Munir, Sumono Sumono 259-263
The Study on Water Distribution in Inceptisol Soil Planted with Soybean at Different Amount of Given Water PDF
Juni Artina Alberta, Sumono Sumono, Adian Rindang 264-270
Test of The Effect of Workload on Performance of Desiccated Coconut PDF
Maria Evatri Tampubolon, Lukman Adlin Harahap, Ainun Rohanah 271-276
Commodity Variation Test with Seed Chip Molder PDF
Rizki Aminullah Lubis, Saipul Bahri Daulay, Lukman Adlin Harahap 277-281


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Web
Analytics Made Easy - StatCounter