Vol 7, No 2 (2019)

Jurnal Rekayasa Pangan dan Pertanian

Table of Contents

Ilmu dan Teknologi Pangan

PENGARUH KONSENTRASI LARUTAN ASAM ASETAT DAN KONSENTRASI LARUTAN GULA TERHADAP MUTU PIKEL BUAH MALAKA (Phyllanthus emblica Linn) (The Effect of Acetic Acid and Sugar Solution Addition on the Quality of Malaka (Phyllanthus em PDF
Ira Rosalina Siregar, Linda Masniary Lubis, Rona J. Nainggolan 79-88
PENGARUH PERBANDINGAN NIRA TEBU DENGAN SARI JERUK MANIS DAN PENAMBAHAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU MINUMAN NIRA TEBU BERKARBONASI (The Effect of Ratio of Sugarcane Juice With Sweet Orange Juice and Addition of Sodium Bicarbonat (NaHCO3) on PDF
Nugraha Artha Parasian Silalahi, Sentosa Ginting, Herla Rusmarilin 89-98
KARAKTERISTIK MUTU FISIK, KIMIA, DAN FUNGSIONAL TEPUNG UBI KAYU DAN MOCAF (MODIFIED CASSAVA FLOUR) DENGAN METODE PENGERINGAN KONVENSIONAL DAN PENGERINGAN MEKANIS (Characteristic Quality of Physical, Chemical, and Functional Cassava Flour and Mocaf (Modif PDF
Nurma Andarini Selian, Ridwansyah Ridwansyah, Sentosa Ginting 99-105
KARAKTERISTIK MINYAK AMPAS JAHE PADA TIGA VARIETAS JAHE ( Characterization Oil of Ginger Shreds from Three Varieties of Ginger) PDF
Nursarah Nursarah, Ridwansyah Ridwansyah, Terip Karo-Karo 106-112
KARAKTERISTIK SENSORI BERAS DAN NASI ANALOG DARI TEPUNG UBI KAYU TERMODIFIKASI, TEPUNG JAGUNG DAN PATI SAGU (Sensory Characteristics of Analog Rice And Cook Analog Rice from Modified Cassava Flour, Corn Flour and Sago Starch) PDF
Nurul Siti Fatimah Dewi, Ridwansyah Ridwansyah, Terip Karo-Karo 113-117

Keteknikan Pertanian

KAJIAN SIFAT FISIKA DAN KIMIA TANAH ULTISOL PADA LAHAN KELAPA SAWIT TAHUN TANAM 2003DENGAN BEBERAPA JENIS VEGETASI YANG TUMBUH DI KEBUN PTP. NUSANTARA IITANJUNG GARBUS (Study of Physical and Chemical Soil Characteritics in Oil Palm Plantation on Plant Yea PDF
Pretty Luci LR, Sumono Sumono, Riswanti Sigalinggling 118-124
RANCANG BANGUN ALAT PENGIRIS TOMAT MEKANIS (Design and Construction of Mechanical Tomato Slicer) PDF
Rinal Arnando, Achwil Putra Munir, Lukman Adlin Harahap 125-129
UJI LAMA FERMENTASI TERHADAP KUALITAS HASIL TERASI DENGAN MENGGUNAKAN PAKET ALAT PENGOLAH TERASI (The Effect of Fermentationtime on The Quality of Shrimp Paste Using a Paste Processing Equipment Packages) PDF
Sariani Sariani, Ainun Rohana, Lukman Adlin Harahap 130-136
UJI VARIASI UKURAN LUBANG SARINGAN PADA ALAT PENGGILING TULANG SAPI KERING (The Effect of Sieve Hole Size Variation of Dry Cow Bone Miller) PDF
Shella Kairunisa, Lukman Adlin Harahap, Saipul Bahri Daulay 137-143
UJI KOMPOSISI BAHAN BAKU TERASIPADA ALAT PENUMBUK MEKANIS (Shrimp Paste Composition Test in Mechanical Pestle) PDF
Siti Khadijah, Ainun Rohana, Adian Rindang 144-149


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