Table of Contents
Ilmu dan Teknologi Pangan
PENGARUH PERBANDINGAN STRAWBERRY DAN ANGGUR MERAH SERTA LAMA PENYIMPANAN TERHADAP MUTU INFUSED WATER (The Effect Ratio of Strawberry and Red Grape and Storage on Quality of Infused Water) | |
Ori Sativa Br.Sinaga, Rona J. Nainggolan, Terip Karo-Karo | 150-156 |
PENGARUH KALSIUM HIDROKSIDA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK MUTU SUKADE LAPISAN ENDODERMIS KULIT BUAH NAGA (Hylocereus polyrhizus) (The Effect of Calcium Hydroxide and Drying Time on the Quality Characteristics of Sukade of endodermic layer o | |
Ria Angelina Tobing, Linda Masniary Lubis, Terip Karo-Karo | 157-165 |
PENGARUH PERBANDINGAN SARI JAHE MERAH DAN SARI KECOMBRANG DENGAN JUMLAH SERBUK GULA AREN TERHADAP MUTU MINUMAN INSTAN PENYEGAR [The Effect of Ratio of Red Ginger Juice with Kecombrang Juice and of The Amount Palm Sugar Powder on the Quality of Instant F | |
Walia Niswi, Rona J. Nainggolan, Ridwansyah Ridwansyah | 166-171 |
PENGARUH PERBANDINGAN MINYAK JAGUNG DENGAN MINYAK KELAPA SAWIT DAN PENAMBAHAN PUREE CABAI MERAH TERHADAP MUTU MAYONES (The Effect Ratio of Corn Oil and Palm Oil and The Amount of Chili Puree on Mayonnaise Quality) | |
Whitney Jovanka Utami, Ismed Suhaidi, Era Yusraini | 172-179 |
Keteknikan Pertanian
RANCANG BANGUN ALAT PENYULING MINYAK ATSIRI TIPE UAP DAN AIR (Design Construction of Essential Oil Steam and Water Distillation Type) | |
Vanya Aulidya, Saipul Bahri Daulay, Taufik Rizaldi | 204-213 |
UJI BEBERAPA KOMODITAS PADA ALAT PENGEPRES MINYAK SEMI MEKANIS (Test of Several Commodities in Semi Mechanical Oil Press) | |
Winda Savitri Ritonga, Saipul Bahri Daulay, Achwil Putra Munir | 214-219 |

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