Vol 3, No 1 (2015)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

Effect of Ethepon as Ripening Stimulant on The Quality of Barangan Banana (Musa paradisiaca L) Fruit PDF
Shahila Putri Ridhyanty, Elisa Julianti, Linda Masniary Lubis 1-13
Study on the Effect of Passion Fruit Leaves Tea Addition on the Quality of Black Tea PDF
Dodi Mart Tuhu Manik, Herla Rusmarilin, Lasma Nora Limbong 14-18
Physico-Chemical Characterization of Composite Flour from Sweet Potato Flour, Corn Starch, and Soybean Flour PDF PDF
Iman Ginting, Elisa Julianti, Rona J Nainggolan 19-25
Preparation of Corn Milk Enriched with Germinated Mung Beans and Addition of CMC as Stabilizer PDF
Cokro H Harianja, Herla Rusmarilin, Era Yusraini 26-33
The Effect of Ratio of Aloe Vera with Sweet Corn and Carboxy Methyl Cellulose Concentration on Quality of Aloe Vera Jam PDF
Liston Preddy Pasaribu, Terip Karo-Karo, Sentosa Ginting 34-43
The Effect of Amount of Sugarcane Juice and Concentration of Skim Milk on The Quality of Sugarcane Juice Yoghurt PDF
Azmil Fuady, Sentosa Ginting, Linda Masniary Lubis 44-52
Study of Making of Instant Noodle Using Composite Wheat Flour, Four Variety of Sweet Potato Flour, and Mung Bean Flour PDF
Guntur Kurniawan Hasibuan, Ismed Suhaidi, Terip Karo-Karo 53-62
The Effect of the Consentration of Sorbitol and Immersion Time on Quality of Dried Candied Papaya PDF
Princen Rumahorbo, Terip Karo-Karo, Elisa Julianti 63-70
The Effect of Ratio of Starfruit with Pumpkin Pulps and Concentration of Sodium Benzoate on Quality of Startfruit Sauce PDF
Khasya Rahmi Sitompul, Ismed Suhaidi, Terip Karo-Karo 71-82
Effect of Ratio of Pineapple with Broccoli and Arabic Gum Concentration on the Quality of Fruit Leather PDF
Resti Juniarti Nainggolan, Linda Masniary Lubis, Zulkifli Lubis 83-94

Keteknikan Pertanian

The review of Rice Potential Production on Sungai Ular Irrigation Fields in Perbaungan District Serdang Bedagai Regency PDF
Ade Rina Manik, Sumono Sumono, Achwil Putra Munir 95-99
Design of Mechanical Desiccated Coconut PDF
Cari Malem Karo-Karo, Achwil Putra Munir, Nazif Ichwan 100-104
Test of Flat Burr Mill Type Pepper Grinding PDF
Fadhlan Arief, Achwil Putra Munir, Adian Rindang 105-108
Drip Irrigation Performance Assessment In Latosol Soil Caisim (Brassica juncea L.) Cultivation PDF
Hotlin Dermawati Apriani, Sumono Sumono, Sulastri Panggabean 109-116
Design of Mechanical Coconut Dryer Desiccated Coconut PDF
Karten Malau, Lukman Adlin Harahap, Achwil Putra Munir 117-123
Design Construction of Grains’ Chip Molder PDF
Putri Candra Ayu, Saipul Bahri Daulay, Lukman Adlin Harahap 124-129
The Analysis of Effect of Removing Pitcher Masses with Sanding Methode on Its Hydraulic Conductivity and Water Seepage Velocity on Ultisol Soil Surface PDF
Raja Bagus Hariawan Agung, Achwil Putra Munir, Saipul Bahri Daulay 130-135
The determination of Erosion Rate on Andepts Soil Using Corn and Bench Terrace With USLE Methods and Small Plots in Kwala Bekala Estate University of North Sumatera PDF
Rian Hidayat Lubis, Sumono Sumono, Lukman Adlin Harahap 136-143
The determination of Erosion Rate on Andepts Soil Using Peanut Plants and Bench Terrace With USLE Methods and Small Plots in Kwala Bekala Estate University of North Sumatera PDF
Rifki Iqromi Purba, Sumono Sumono, Nazif Ichwan 144-151
Design of Pineapple Peeler Machine PDF
Yuli Noersalim, Achwil Putra Munir, Ainun Rohana 152-156


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