Jurnal Rekayasa Pangan dan Pertanian
Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.
Table of Contents
Ilmu dan Teknologi Pangan
| Effect of Ethepon as Ripening Stimulant on The Quality of Barangan Banana (Musa paradisiaca L) Fruit | |
| Shahila Putri Ridhyanty, Elisa Julianti, Linda Masniary Lubis | 1-13 |
| Study on the Effect of Passion Fruit Leaves Tea Addition on the Quality of Black Tea | |
| Dodi Mart Tuhu Manik, Herla Rusmarilin, Lasma Nora Limbong | 14-18 |
| Physico-Chemical Characterization of Composite Flour from Sweet Potato Flour, Corn Starch, and Soybean Flour | PDF PDF |
| Iman Ginting, Elisa Julianti, Rona J Nainggolan | 19-25 |
| Preparation of Corn Milk Enriched with Germinated Mung Beans and Addition of CMC as Stabilizer | |
| Cokro H Harianja, Herla Rusmarilin, Era Yusraini | 26-33 |
| The Effect of Ratio of Aloe Vera with Sweet Corn and Carboxy Methyl Cellulose Concentration on Quality of Aloe Vera Jam | |
| Liston Preddy Pasaribu, Terip Karo-Karo, Sentosa Ginting | 34-43 |
| The Effect of Amount of Sugarcane Juice and Concentration of Skim Milk on The Quality of Sugarcane Juice Yoghurt | |
| Azmil Fuady, Sentosa Ginting, Linda Masniary Lubis | 44-52 |
| Study of Making of Instant Noodle Using Composite Wheat Flour, Four Variety of Sweet Potato Flour, and Mung Bean Flour | |
| Guntur Kurniawan Hasibuan, Ismed Suhaidi, Terip Karo-Karo | 53-62 |
| The Effect of the Consentration of Sorbitol and Immersion Time on Quality of Dried Candied Papaya | |
| Princen Rumahorbo, Terip Karo-Karo, Elisa Julianti | 63-70 |
| The Effect of Ratio of Starfruit with Pumpkin Pulps and Concentration of Sodium Benzoate on Quality of Startfruit Sauce | |
| Khasya Rahmi Sitompul, Ismed Suhaidi, Terip Karo-Karo | 71-82 |
| Effect of Ratio of Pineapple with Broccoli and Arabic Gum Concentration on the Quality of Fruit Leather | |
| Resti Juniarti Nainggolan, Linda Masniary Lubis, Zulkifli Lubis | 83-94 |
Keteknikan Pertanian
| The review of Rice Potential Production on Sungai Ular Irrigation Fields in Perbaungan District Serdang Bedagai Regency | |
| Ade Rina Manik, Sumono Sumono, Achwil Putra Munir | 95-99 |
| Design of Mechanical Desiccated Coconut | |
| Cari Malem Karo-Karo, Achwil Putra Munir, Nazif Ichwan | 100-104 |
| Test of Flat Burr Mill Type Pepper Grinding | |
| Fadhlan Arief, Achwil Putra Munir, Adian Rindang | 105-108 |
| Drip Irrigation Performance Assessment In Latosol Soil Caisim (Brassica juncea L.) Cultivation | |
| Hotlin Dermawati Apriani, Sumono Sumono, Sulastri Panggabean | 109-116 |
| Design of Mechanical Coconut Dryer Desiccated Coconut | |
| Karten Malau, Lukman Adlin Harahap, Achwil Putra Munir | 117-123 |
| Design Construction of Grains’ Chip Molder | |
| Putri Candra Ayu, Saipul Bahri Daulay, Lukman Adlin Harahap | 124-129 |
| The Analysis of Effect of Removing Pitcher Masses with Sanding Methode on Its Hydraulic Conductivity and Water Seepage Velocity on Ultisol Soil Surface | |
| Raja Bagus Hariawan Agung, Achwil Putra Munir, Saipul Bahri Daulay | 130-135 |
| The determination of Erosion Rate on Andepts Soil Using Corn and Bench Terrace With USLE Methods and Small Plots in Kwala Bekala Estate University of North Sumatera | |
| Rian Hidayat Lubis, Sumono Sumono, Lukman Adlin Harahap | 136-143 |
| The determination of Erosion Rate on Andepts Soil Using Peanut Plants and Bench Terrace With USLE Methods and Small Plots in Kwala Bekala Estate University of North Sumatera | |
| Rifki Iqromi Purba, Sumono Sumono, Nazif Ichwan | 144-151 |
| Design of Pineapple Peeler Machine | |
| Yuli Noersalim, Achwil Putra Munir, Ainun Rohana | 152-156 |
This work is licensed under a Creative Commons Attribution 3.0 License.
