Jurnal Rekayasa Pangan dan Pertanian
Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.
Table of Contents
Ilmu dan Teknologi Pangan
| The Effect of Ratio of Lemongrass Bar Juice with Ginger Juice and Concentration of Palm Sugar Powder on the Quality of Lemongrass Fresh Drink Powder | |
| Devi Marista Togatorop, Rona J. Nainggolan, Linda Masniary Limbong | 157-163 |
| Effect of Ratio of Soursop with Papaya and Arabic Gum Addition on The Quality of Fruit Leather | |
| Edy Syahputra Harahap, Terip Karo-Karo, Linda Masniary Lubis | 164-170 |
| Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine | |
| Hadijah Siregar, Sentosa Ginting, Lasma Nora Limbong | 171-177 |
| The Effect of Drying Temperature and Concentration of Dextrin on The Quality of Red Beet Instant Drink | |
| Lenni Triani Naibaho, Ismed Suhaidi, Sentosa Ginting | 178-184 |
| Effect of Concentration of Soursop Pulp with Ginger and Arabic Gum Concentration on the Quality of Fruit Leather | |
| M. Albi Putra, Rona J. Nainggolan, Mimi Nurminah | 185-192 |
| Effect of The Lime Concentration and Soaking Time on the Quality of Durian Stone Chips | |
| Nurdin Efendi Siregar, Setyohadi Setyohadi, Mimi Nurminah | 193-197 |
| The Effect of Ratio of Lemongrass Stalk Juice with Galingale Juice and Concentration of Palm Sugar Powder on the Quality of Lemongrass Fresh Drink Powder | |
| Tio Maria Situmorang, Rona J. Nainggolan, Herla Rusmarilin | 198-204 |
| The Effect of Ratio of Red Dragon Fruit with Soursop and Agar Concentration on Quality of Slice Jam | |
| Yolanda Maria Selina Tarigan, Ismed Suhaidi, Era Yusraini | 205-211 |
| The Effect of Blanching Time and Amount of Sugar on Quality of Chinese Mustard Wet Candy | |
| Erin Alawiyah Siregar, Herla Rusmarilin, Lasma Nora Limbong | 212-216 |
| Chemical and Functional Characteristics of Modified Flour from Durians Seeds | |
| Muhammad Azmi Alzuhri, Setyohadi Setyohadi, Ridwansyah Ridwansyah | 217-222 |
Keteknikan Pertanian
| Test of Rotor Gap and Varian of Knife Edge Shape on Mechanical Coffee Pulper Equipment Singular Cylinder | |
| Adella Ginting, Achwil Putra Munir, Nazif Ichwan | 223-231 |
| Modification of Flat Burr Type Coffee Bean Grinder Mill | |
| Arta Naomi Cristiana Simanjuntak, Achwil Putra Munir, Lukman Adlin Harahap | 232-240 |
| Study of Coefficient of Seepage Irrigation in Tertiary Canals at Village of Kuala Simeme Namorambe District Deli Serdang | |
| Darwana Darwana, Sumono Sumono, Nazif Ichwan | 241-247 |
| Identification of Citrus Maturity with Artificial Neural Network | |
| Karsadi Warman, Lukman Adlin Harahap, Achwil Putra Munir | 248-253 |
| Design of Cabinet Dryer for Pora-pora Fish (Mystacoleucus padangensis) | |
| Mitrawijaya Tamba, Ainun Rohana, Achwil Putra Munir | 254-260 |
| Identification of Banana Maturity (Musa paradisiaca) with Artificial Neural Network | |
| Tantry Meilany Siregar, Lukman Adlin Harahap, Ainun Rohana | 261-265 |
| Test of Some Kind of Biomass Fuels on Processed Waste Polymer Agriculture Tool | |
| Herdianze Novalina Pasaribu, Saipul Bahri Daulay, Adian Rindang | 266-272 |
| Study of Pulley Diameter Effect on Product Quality of Grain’s Chip Molder | |
| Alex Candra Pardede, Saipul Bahri Daulay, Lukman Adlin Harahap | 273-278 |
| Knife Edge Test of Mechanical Desiccated Coconut | |
| Stephanus K., Lukman Adlin Harahap, Adian Rindang | 279-283 |
| The Study of Anthropometric of Massey Fergusson 400 Extra Tractor | |
| Tiurma Rosita Sinaga, Achwil Putra Munir, Ainun Rohana | 284-287 |
This work is licensed under a Creative Commons Attribution 3.0 License.
