Vol 3, No 2 (2015)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

The Effect of Ratio of Lemongrass Bar Juice with Ginger Juice and Concentration of Palm Sugar Powder on the Quality of Lemongrass Fresh Drink Powder PDF
Devi Marista Togatorop, Rona J. Nainggolan, Linda Masniary Limbong 157-163
Effect of Ratio of Soursop with Papaya and Arabic Gum Addition on The Quality of Fruit Leather PDF
Edy Syahputra Harahap, Terip Karo-Karo, Linda Masniary Lubis 164-170
Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine PDF
Hadijah Siregar, Sentosa Ginting, Lasma Nora Limbong 171-177
The Effect of Drying Temperature and Concentration of Dextrin on The Quality of Red Beet Instant Drink PDF
Lenni Triani Naibaho, Ismed Suhaidi, Sentosa Ginting 178-184
Effect of Concentration of Soursop Pulp with Ginger and Arabic Gum Concentration on the Quality of Fruit Leather PDF
M. Albi Putra, Rona J. Nainggolan, Mimi Nurminah 185-192
Effect of The Lime Concentration and Soaking Time on the Quality of Durian Stone Chips PDF
Nurdin Efendi Siregar, Setyohadi Setyohadi, Mimi Nurminah 193-197
The Effect of Ratio of Lemongrass Stalk Juice with Galingale Juice and Concentration of Palm Sugar Powder on the Quality of Lemongrass Fresh Drink Powder PDF
Tio Maria Situmorang, Rona J. Nainggolan, Herla Rusmarilin 198-204
The Effect of Ratio of Red Dragon Fruit with Soursop and Agar Concentration on Quality of Slice Jam PDF
Yolanda Maria Selina Tarigan, Ismed Suhaidi, Era Yusraini 205-211
The Effect of Blanching Time and Amount of Sugar on Quality of Chinese Mustard Wet Candy PDF
Erin Alawiyah Siregar, Herla Rusmarilin, Lasma Nora Limbong 212-216
Chemical and Functional Characteristics of Modified Flour from Durians Seeds PDF
Muhammad Azmi Alzuhri, Setyohadi Setyohadi, Ridwansyah Ridwansyah 217-222

Keteknikan Pertanian

Test of Rotor Gap and Varian of Knife Edge Shape on Mechanical Coffee Pulper Equipment Singular Cylinder PDF
Adella Ginting, Achwil Putra Munir, Nazif Ichwan 223-231
Modification of Flat Burr Type Coffee Bean Grinder Mill PDF
Arta Naomi Cristiana Simanjuntak, Achwil Putra Munir, Lukman Adlin Harahap 232-240
Study of Coefficient of Seepage Irrigation in Tertiary Canals at Village of Kuala Simeme Namorambe District Deli Serdang PDF
Darwana Darwana, Sumono Sumono, Nazif Ichwan 241-247
Identification of Citrus Maturity with Artificial Neural Network PDF
Karsadi Warman, Lukman Adlin Harahap, Achwil Putra Munir 248-253
Design of Cabinet Dryer for Pora-pora Fish (Mystacoleucus padangensis) PDF
Mitrawijaya Tamba, Ainun Rohana, Achwil Putra Munir 254-260
Identification of Banana Maturity (Musa paradisiaca) with Artificial Neural Network PDF
Tantry Meilany Siregar, Lukman Adlin Harahap, Ainun Rohana 261-265
Test of Some Kind of Biomass Fuels on Processed Waste Polymer Agriculture Tool PDF
Herdianze Novalina Pasaribu, Saipul Bahri Daulay, Adian Rindang 266-272
Study of Pulley Diameter Effect on Product Quality of Grain’s Chip Molder PDF
Alex Candra Pardede, Saipul Bahri Daulay, Lukman Adlin Harahap 273-278
Knife Edge Test of Mechanical Desiccated Coconut PDF
Stephanus K., Lukman Adlin Harahap, Adian Rindang 279-283
The Study of Anthropometric of Massey Fergusson 400 Extra Tractor PDF
Tiurma Rosita Sinaga, Achwil Putra Munir, Ainun Rohana 284-287


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