Vol 4, No 3 (2016)

Jurnal Rekayasa Pangan dan Pertanian

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian USU, dalam bentuk online yang dapat diakses melalui jurnal.usu.ac.id. Jurnal Rekayasa Pangan dan Pertanian terbit empat kali setahun, yaitu bulan Januari, April, Juli dan September.

Table of Contents

Ilmu dan Teknologi Pangan

The Effect of Concentration and Fineness of Roasted Corn Flour on the Physicochemical and Sensory Quality of Lollies Ice PDF
Alex Frans GL Tobing, Terip Karo-Karo, Elisa Julianti 282-292
The Effect of Edible Coating Based on Starch of Cassava Pell on The Quality and Shelf Life of Guava fruits at Room Temperature PDF
Azhar Husni, Terip Karo-Karo, Era Yusraini 293-303
The Effect Ratio of Stabilizer and Concentration of Egg Yolk on The Quality of Reduced Fat Mayonnaise PDF
Christian Aditya Hutapea, Herla Rusmarilin, Mimi Nurminah 304-311
The Effect of Ratio of Sorbitol Concentration with Purple Sweet Potato Juice and Carrageenan Concentration on the Quality of Jelly Candy PDF
Derta Sari, Sentosa Ginting, Zulkifli Lubis 312-322
The Effect of Concentration of Sugar and pH on the Quality of Nata de Yammy from Yam Starch Waste Liquid PDF
Eka Wardhana, Herla Rusmarilin, Era Yusraini 323-331
The Effect of Atmospherer Composition on The Quality of Berastagi Tangerines Fruit (Citrus Nobilis LOUR var Microcarpa) During The Storage at Room Temperature PDF
Marisi Panggabean, Rona J. Nainggolan, Elisa Julianti 332-340
The Effect of Ratio Germinatic Soybean Flour with Tapioca and Ratio of Chicken with Puree of Bambooshoot on the Quality of Bambooshoot Nugget PDF
Maisyarah Parinduri, Herla Rusmarilin, Lasma Nora Limbong 341-350
Study on the Making of Fermented Taro Crackers PDF
Ridhani Agustia, Zulkifli Lubis, Era Yusraini 351-359
The Effect of Water-Soluble Polysaccharides from Yam (Pachyrhizus erosus L.) on Mice with Diabetes Mellitus PDF
Sri Rizki Fitri, Herla Rusmarilin, Ridwansyah Ridwansyah 360-370
The Effect of Ratio of Germinated Mungbeans and Jackfruit’s Seed and Concentration of Tempeh Inoculum on the Quality of Tempeh PDF
Tiopani Yosefin Hutagalung, Rona J. Nainggolan, Mimi Nurminah 371-378

Keteknikan Pertanian

The operation Performance Evaluation and Maintenance of Suka Damai Irrigation System in Sei Bamban District Serdang Bedagai Regency PDF
Annisa Kasanra Lubis, Sumono Sumono, Lukman Adlin Lubis 379-386
Test of Liquid Soap Stirrer of Soap Made from Used Cooking oil With Extract of Lemongrass, Pandan and Lemon PDF
Faris Faisal Rahman, Ainun Rohanah, Saipul Bahri Daulay 387-391
Design and Construction of Liquid Soap Stirrer Made from Used Cooking Oil PDF
Muhammad Imam Al Hakim, Ainun Rohanah, Lukman Adlin Harahap 392-397
Design and Construction of Asam Gelugur (Garcinia atroviridis Griff.) Slicer PDF
Alvario Kesturi, Saipul Bahri Daulay, Lukman Adlin Harahap 398-402
Design and Construction of Mechanical Screw Potato Slicer) PDF
Saud Pangihutan, Ainun Rohanah, Saipul Bahri Daulay 403-408
Modification and effect of Blade Distance on Onion Slice thickness of Mechanical Onion Slicer PDF
Hasimi Rafsanjani H., Achwil Putra Munir, Lukman Adlin Harahap 409-414
Thread Pitch Test of Candlenut Oil Press Screw PDF
Josafat Simanjuntak, Saipul Bahri Daulay, Ainun Rohanah 415-421
Test of Type of Decomposer on Compost Making from Waste of Oil Palm Fronds on The Quality of Compost Yield PDF
Reni Rhys, Lukman Adlin Harahap, Ainun Rohanah 422-426
Utilization of Corncob and Tea Waste as Charcoal Briq PDF
T.Anwar Faiz, Lukman Adlin Harahap, Saipul Bahri Daulay 427-432
Efect of Temperature on The Quality of Lemang Using Vertical Type Lemang Cooking PDF
Netty Sinaga, Saipul Bahri Daulay, Lukman Adlin Harahap 433-439


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