Author Details

Rusmarilim, Herla, Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Indonesia, Indonesia

  • Vol 5, No 3 (2017): Jurnal Rekayasa Pangan dan Pertanian - Ilmu dan Teknologi Pangan
    PENGARUH PERBANDINGAN BUBUR DAUN LIDAH BUAYA, SARI MARKISA DAN MANISAN BELIMBING WULUH DENGAN PENAMBAHAN PEKTIN TERHADAP MUTU MARMALADE (The Effect of The Ratio of Aloe Vera Slurry, Passion Fruit Juice and Starfruit with The Addition of Pectin on The Qua
    Abstract  PDF


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