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Rodiyanti, Rodiyanti, Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian USU Medan Jl. Prof. A. Sofyan No. 3 Kampus USU Medan, Indonesia

  • Vol 5, No 4 (2017): Jurnal Rekayasa Pangan dan Pertanian - Ilmu dan Teknologi Pangan
    PENGARUH PERBANDINGAN BUBUR MENTIMUN DENGAN BUBUR BROKOLI DAN PERSENTASE GUM ARAB TERHADAP MUTU VEGETABLE LEATHER (The Effect of Ratio of Cucumber Porridge With Broccoli Porridge and Percentage of Arabic Gum on The Quality of Vegetable
    Abstract  PDF


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