FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU IBU NIFAS DALAM MENGKONSUMSI TUO NIFARÖ DI KECAMATAN LOTU KABUPATEN NIAS UTARA

Bernike Sofia Zega, Linda T Maas, eddy syahrial

Abstract


Tuo nifarö istypicalofNiasdrink that contains alcohol that resulted from distillation of cocoa. Tuo nifarö can be utilizedfor many purposes, one of them usedfor post-partum period treatment.

The aim of this research is to knowing the determinant of post-partum mother’s behavior who consumedtuonfaroin Lotu, District of North Nias. This kind of researchis descriptivequantitative andqualitative approachto completethe required datawith a sample of 52 people.

The resultsof research onthe characteristics ofrespondents,59.6% were25-35years and61.5% of respondentshavea loweducation level. 61.5% of post-partummothers have the moderate trust levelson benefit ofconsumingtuo nifarö. In terms ofnormativebelief, theconsumptionof alcoholic beveragessuch astuo nifarö for post-partum mothers is affected bythe role offamiliesand communitiesthatinfluence the post-partum mothersto act. Attitudetowardconsumption of tuo nifarö 53.8% wereatmoderatelevels. In terms ofaction, 55.8% of respondentsconsumealcoholic beveragespostpartum, where82.8% had a loweducational level, 48.3% have the confidenceandgood judgment, and 58.6% at a moderate level, 100% supportedbyfamiliesand89.7% are supportedby the community. 72.4% of respondentshadconsumedblack beer as a substitutefor various reasons.

This occasion should be maintained with regard to alcohol content, and health workers need to explore the benefits of taking tuo nifarö

Keywords: determinant, behavior, post-partum mothers, tuo nifarö


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